Tart Mango Fro Yo – a delicious recipe with Yogurt, Sugar, Sec, _____, MANGO PUREE, Mangoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make sure your ice cream machine has been in the freezer for at least 12 hours.
2
Strain the yogurt beforehand by putting yogurt in a colander/strainer lined with paper towels and place in a large bowl. Allow yogurt to strain overnight for maximum thickness.
3
Prepare the puree by pureeing the mangoes in a blender, adding the sugar and lime juice, and then bringing the mixture to a simmer over medium heat. Transfer puree to the fridge and allow it to cool completely (at least 1 hour).
4
Once the yogurt is strained, transfer to a bowl and whisk in the sugar and triple sec. Transfer yogurt mixture to an ice cream machine for half of the manufacturer's suggested time, then add the mango puree at the halfway mark. Continue running the machine for the remaining suggested time. (I did 15 minutes without the puree, and 15 minutes after it was added, but pay attention to your machine to get your desired consistency.)
716
kcal
Calories
23
g
Fat
90
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: FOR THE BASE:, 64 ounces, weight Plain 2% Greek Yogurt, 3/4 cups Granulated Sugar, 1 dash Triple Sec, and more.
Yes, Tart Mango Fro Yo falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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