Vegan Brownies Recipe

Name: Vegan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread flour; 30 grams Unsweetened cocoa powder; 10 grams Baking powder; 120 grams Soy milk; 70 grams Canola oil; 80 grams Beet sugar; 40 grams Water; 1 dash Salt; 1 dash Vanilla beans; 30 grams Coconut flakes

Servings: persons

1
Preheat the oven to 170C, and grease the tin with oil (not listed).
2
Put the ingredients marked in a bowl and mix well with a whisk.
3
(This is so you don't have to sift).
4
Put the ingredients marked in another bowl, and mix well with a whisk.
5
Add the dry ingredients from the first bowl to the second, and fold in (don't knead it).
6
Add the coconut flakes to the bowl and mix.
7
Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface.
8
Bake for 15-20 minutes at 170C (when an inserted toothpick/skewer comes out clean, they're done.)

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Bread flour, 30 grams Unsweetened cocoa powder, 10 grams Baking powder, 120 grams Soy milk, and more.

Yes, Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegan Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions