Vegan Brownies Recipe

Name: Vegan Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 200 grams Bread flour; 30 grams Unsweetened cocoa powder; 10 grams Baking powder; 120 grams Soy milk; 70 grams Canola oil; 80 grams Beet sugar; 40 grams Water; 1 dash Salt; 1 dash Vanilla beans; 30 grams Coconut flakes

Servings: persons

200 grams Bread flour
30 grams Unsweetened cocoa powder
10 grams Baking powder
120 grams Soy milk
70 grams Canola oil
80 grams Beet sugar
40 grams Water
1 dash Salt
1 dash Vanilla beans
30 grams Coconut flakes

1
Preheat the oven to 170C, and grease the tin with oil (not listed).
2
Put the ingredients marked in a bowl and mix well with a whisk.
3
(This is so you don't have to sift).
4
Put the ingredients marked in another bowl, and mix well with a whisk.
5
Add the dry ingredients from the first bowl to the second, and fold in (don't knead it).
6
Add the coconut flakes to the bowl and mix.
7
Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface.
8
Bake for 15-20 minutes at 170C (when an inserted toothpick/skewer comes out clean, they're done.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Bread flour, 30 grams Unsweetened cocoa powder, 10 grams Baking powder, 120 grams Soy milk, and more.

Yes, Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Brownies

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