Cranberry-Orange-Glazed Biscuits – a delicious recipe with baking mix, cranberries, buttermilk, unsalted butter, powdered sugar, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir together baking mix, cranberries, buttermilk, and melted butter just until blended.
2
Turn dough out onto a lightly floured surface, and knead 1 to 2 times. Pat to a 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on lightly greased baking sheets.
3
Bake at 450u00b0 for 7 to 9 minutes or until lightly browned.
4
Stir together powdered sugar, orange juice, and grated orange rind. Drizzle evenly over warm biscuits.
5
Note: For testing purposes only, we used Bisquick all-purpose baking mix.
6
To make ahead: Freeze unbaked biscuits on a lightly greased baking sheet 30 minutes or until frozen. Store in a zip-top plastic freezer bag up to 3 months. Bake as directed for 8 to 10 minutes.
350
kcal
Calories
29
g
Fat
23
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups plus 2 tablespoons all-purpose baking mix, 1/2 cup chopped dried cranberries, 1/3 cup buttermilk, 5 tablespoons unsalted butter, melted, and more.
Yes, Cranberry-Orange-Glazed Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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