Jeff Davis Pie Recipe

Name: Jeff Davis Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 tablespoons all-purpose flour; 3 eggs, separated; 1 cup whipping cream; 1 cup milk; 2 tablespoons butter or margarine; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 baked (9-inch) pastry shell; 1/4 teaspoon cream of tartar; 1/4 cup plus 2 tablespoons sugar

Servings: persons

1 cup sugar
3 tablespoons all-purpose flour
3 eggs, separated
1 cup whipping cream
1 cup milk
2 tablespoons butter or margarine
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 baked (9-inch) pastry shell
1/4 teaspoon cream of tartar
1/4 cup plus 2 tablespoons sugar

1
Combine 1 cup sugar and flour in top of a double boiler; mix well.
2
Combine egg yolks, whipping cream, and milk; beat well. Gradually stir into sugar mixture, mixing well. Cook over boiling water, stirring constantly, 20 minutes or until thickened. Remove from heat. Stir in butter, vanilla, and spices. Pour filling into pastry shell.
3
Beat egg whites (at room temperature) and cream of tartar until foamy. Gradually add 1/4 cup plus 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue over filling, sealing to edge of pastry. Bake at 425u00b0 for 6 minutes or until meringue is lightly browned. Cool.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons all-purpose flour, 3 eggs, separated, 1 cup whipping cream, and more.

Yes, Jeff Davis Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jeff Davis Pie

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