How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Apples?

You need 5 ingredients. The key ingredients include: 2 cans sliced apples, 1 box vanilla pudding, 3/4 c. sugar, butter, and more.

Is Judy'S Apples suitable as baking & desserts?

Yes, Judy'S Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Apples Recipe

Name: Judy'S Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans sliced apples; 1 box vanilla pudding; 3/4 c. sugar; butter; cinnamon bits (or use cinnamon)

Judy'S Apples – a delicious recipe with apples, vanilla pudding, sugar, butter, cinnamon bits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans sliced apples
1 box vanilla pudding
3/4 c. sugar
butter
cinnamon bits (or use cinnamon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Judy'S Apples

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