Herbed Chicken Souffle

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease a 13 x 9 x 2-inch casserole dish.

3. 3

   Cook chicken and dice.

4. 4

   Prepare stuffing according to directions on package; spread in bottom of dish.

5. 5

   Add layer of diced chicken.

6. 6

   Melt butter in saucepan; blend in flour and seasoning.

7. 7

   Stir in broth; cook until thick.

8. 8

   Stir small amount of hot mixture into slightly beaten eggs.

9. 9

   Blend together gradually. Pour over chicken.

10. 10

    Cook at 325u00b0 for 45 minutes, or until knife inserted in souffle comes out clean.

11. 11

    Serve with Pimiento-Mushroom Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.