Bake this irresistible Southwestern Vegetable Cornbread Bake at home. Made with zucchini, Cheese, kernel corn and chunky salsa. Easy step-by-step instru…
This Southwestern Vegetable Cornbread Bake relies on simple, everyday ingredients such as finely chopped fresh garlic, milk and land o lakes egg. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026