How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Sesame Ginger Asparagus Stir-Fry?

You need 15 ingredients. The key ingredients include: 2 teaspoons cornstarch, ¼ cup water or ¼ cup vegetable broth, 1 tablespoon minced ginger, 3 garlic cloves, minced, and more.

Is Spring Sesame Ginger Asparagus Stir-Fry suitable as vegetarian?

Yes, Spring Sesame Ginger Asparagus Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spring Sesame Ginger Asparagus Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Sesame Ginger Asparagus Stir-Fry Recipe

Name: Spring Sesame Ginger Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; ¼ cup water or ¼ cup vegetable broth; 1 tablespoon minced ginger; 3 garlic cloves, minced; ½ teaspoon crushed dried red pepper flakes; 1 teaspoon sugar; 1 tablespoon low sodium soy sauce; 2 tablespoons hoisin sauce; ¼ cup dry sherry; 1 tablespoon sesame seeds; 2 teaspoons sesame oil; 1 tablespoon peanut oil; 2 bunches asparagus; 1 red bell pepper, chopped; 8 green onions, sliced in 2 inch lengths

Try this homemade Spring Sesame Ginger Asparagus Stir-Fry recipe the whole family will love. Made with cornstarch, water, ginger and garlic. Easy step-b…

This Spring Sesame Ginger Asparagus Stir-Fry relies on simple, everyday ingredients such as cornstarch, minced ginger, garlic cloves, minced and sugar. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Sesame Ginger Asparagus Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions