How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Brown Rice Doughnuts?

You need 7 ingredients. The key ingredients include: 120 grams Cake flour (or if you prefer a chewier texture, use bread flour), 1 tbsp Light brown sugar, 1/4 tsp Baking soda, 1/2 rice bowl's worth Brown rice (cooked), and more.

Is Vegan Brown Rice Doughnuts suitable as baking & desserts?

Yes, Vegan Brown Rice Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Brown Rice Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Brown Rice Doughnuts Recipe

Name: Vegan Brown Rice Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Cake flour (or if you prefer a chewier texture, use bread flour); 1 tbsp Light brown sugar; 1/4 tsp Baking soda; 1/2 rice bowl's worth Brown rice (cooked); 100 ml Soy milk (or water); 3 drops Vanilla essence; 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Bake this irresistible Vegan Brown Rice Doughnuts at home. Made with flour, brown sugar, Baking soda and rice bowl's worth Brown rice. Easy step-by-step…

This Vegan Brown Rice Doughnuts relies on simple, everyday ingredients such as light brown sugar, baking soda, soy milk (or water) and drops vanilla essence. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Brown Rice Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
1 tbsp Light brown sugar
1/4 tsp Baking soda
1/2 rice bowl's worth Brown rice (cooked)
100 ml Soy milk (or water)
3 drops Vanilla essence
1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

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