Vegan Broccoli Spigarello

1. 1

   Prepare a large bowl of ice water, and set aside.

2. 2

   Fill a large pot with water, salt heavily (it should taste like seawater), and bring to a boil.

3. 3

   Add broccoli spigarello, and blanch until bright green and tender, about 2 minutes.

4. 4

   Drain, immediately plunge into ice water until cooled, and drain again.

5. 5

   In a medium saucepan over medium-low heat, heat olive oil until shimmering.

6. 6

   Add garlic, cover, and cook until tender but not browned, about 1 minute.

7. 7

   Add broccoli spigarello and chili flakes.

8. 8

   Stir slowly to gently reheat.

9. 9

   Serve hot with, if desired, gnocchi or risotto.

* Per serving · 4 servings · Values may vary.

No additional tips available.