How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Fresh Mozzarella, and Salami Sandwiches?

You need 9 ingredients. The key ingredients include: 2 6-ounce jars marinated artichoke hearts, drained, chopped, 1/2 cup chopped drained oil-packed sun-dried tomatoes, 1/2 cup freshly grated Parmesan cheese, 1/2 cup chopped fresh basil, and more.

Is Artichoke, Fresh Mozzarella, and Salami Sandwiches suitable as vegetarian?

Yes, Artichoke, Fresh Mozzarella, and Salami Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Fresh Mozzarella, and Salami Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Fresh Mozzarella, and Salami Sandwiches

Name: Artichoke, Fresh Mozzarella, and Salami Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-ounce jars marinated artichoke hearts, drained, chopped; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 1/2 cup freshly grated Parmesan cheese; 1/2 cup chopped fresh basil; 2 tablespoons extra-virgin olive oil; 4 5-inch-diameter or 6-inch-long Italian rolls, split in half lengthwise; 12 ounces fresh water-packed mozzarella, drained, sliced; 6 ounces salami, thinly sliced; 8 tablespoons green olivada

Try this homemade Artichoke, Fresh Mozzarella, and Salami Sandwiches recipe the whole family will love. Made with hearts, tomatoes, Parmesan cheese and …

This Artichoke, Fresh Mozzarella, and Salami Sandwiches relies on simple, everyday ingredients such as chopped fresh basil, extra-virgin olive oil, salami, thinly sliced and green olivada. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 6-ounce jars marinated artichoke hearts, drained, chopped
1/2 cup chopped drained oil-packed sun-dried tomatoes
1/2 cup freshly grated Parmesan cheese
1/2 cup chopped fresh basil
2 tablespoons extra-virgin olive oil
4 5-inch-diameter or 6-inch-long Italian rolls, split in half lengthwise
12 ounces fresh water-packed mozzarella, drained, sliced
6 ounces salami, thinly sliced
8 tablespoons green olivada

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Vegetarian

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