How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Kebabs?

You need 13 ingredients. The key ingredients include: 1 medium eggplant, sliced 1 inch thick and quartered, 8 small red-skinned potatoes, parboiled, 1 large zucchini, blanched and sliced 1 inch thick, 8 cloves garlic, peeled and blanched, and more.

Is Grilled Vegetable Kebabs suitable as vegetarian?

Yes, Grilled Vegetable Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Kebabs Recipe

Name: Grilled Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, sliced 1 inch thick and quartered; 8 small red-skinned potatoes, parboiled; 1 large zucchini, blanched and sliced 1 inch thick; 8 cloves garlic, peeled and blanched; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium yellow bell pepper, cut into 1-inch pieces; ground black pepper to taste; ⅓ cup fresh lemon juice; 1/4 cup olive oil; 1/4 cup minced onion; 1 clove garlic, minced; 1 Tbs. crumbled dried oregano; 2 Tbs. lime juice

Try this homemade Grilled Vegetable Kebabs recipe the whole family will love. Made with eggplant, potatoes, zucchini and garlic. Easy step-by-step instr…

This Grilled Vegetable Kebabs relies on simple, everyday ingredients such as garlic, peeled and blanched, ground black pepper to taste, fresh lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Vegetable Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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