How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Kebabs?

You need 13 ingredients. The key ingredients include: 1 medium eggplant, sliced 1 inch thick and quartered, 8 small red-skinned potatoes, parboiled, 1 large zucchini, blanched and sliced 1 inch thick, 8 cloves garlic, peeled and blanched, and more.

Is Grilled Vegetable Kebabs suitable as vegetarian?

Yes, Grilled Vegetable Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Kebabs Recipe

Name: Grilled Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, sliced 1 inch thick and quartered; 8 small red-skinned potatoes, parboiled; 1 large zucchini, blanched and sliced 1 inch thick; 8 cloves garlic, peeled and blanched; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium yellow bell pepper, cut into 1-inch pieces; ground black pepper to taste; ⅓ cup fresh lemon juice; 1/4 cup olive oil; 1/4 cup minced onion; 1 clove garlic, minced; 1 Tbs. crumbled dried oregano; 2 Tbs. lime juice

Grilled Vegetable Kebabs

Eats Now Editorial Team · 350 kcal · Vegetarian

Grilled Vegetable Kebabs – a delicious recipe with eggplant, potatoes, zucchini, garlic, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Grilled Vegetable Kebabs

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