Vegan Broccoli Cream Taglietelle Recipe

Name: Vegan Broccoli Cream Taglietelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) packagespelt tagliatelle pasta noodles (or any other you prefer, roughly 10oz); 2 heads broccoli, florets separated; 1 tablespoon olive oil; 3 cloves garlic; 12 onion, diced (Red or White); ⅓ cup pine nuts; 1 teaspoon dried basil or 1 tablespoon minced fresh basil; 2 cups non-dairy cream (for sauces, not Whipping); 1 teaspoon mustard (Dijon or English); grated soy cheese (optional); salt & crushed black pepper

Servings: persons

1 (10 ounce) packagespelt tagliatelle pasta noodles (or any other you prefer, roughly 10oz)
2 heads broccoli, florets separated
1 tablespoon olive oil
3 cloves garlic
12 onion, diced (Red or White)
⅓ cup pine nuts
1 teaspoon dried basil or 1 tablespoon minced fresh basil
2 cups non-dairy cream (for sauces, not Whipping)
1 teaspoon mustard (Dijon or English)
grated soy cheese (optional)
salt & crushed black pepper

1
Cook Pasta according to directions (remember to add salt and olive oil to water).
2
Additionally, boil water in a seperate saucepan for Broccoli.
3
If you are feeling very lazy you can boil the Broccoli in the water for 3-4 minutes when the pasta is about done, or you can steam it for about 5-6 minutes in a colander over the pan, until bright green & very soft.
4
Drain and set aside.
5
Heat oil in a sauce pan add Garlic, Onions and Pine nuts, and cook for 3-4 minutes or until ingredients start to brown.
6
Add Basil and give it a quick stir.
7
Add Broccoli and try to crush with a fork or wooden spoon until mushy with some pieces intact, then add Cream and let it simmer for 2 minutes.
8
(Alternatively, you can blitz half the mixture at the end).
9
Stir in Mustard and let it simmer (don't boil) for another two minutes.
10
At this point you can add some grated soy cheese if you want, but it really doesn't add that much flavor.
11
Season with Salt, and a good helping of fresh Black Pepper.
12
Combine Pasta and Sauce, serve immediately and dig in!

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) packagespelt tagliatelle pasta noodles (or any other you prefer, roughly 10oz), 2 heads broccoli, florets separated, 1 tablespoon olive oil, 3 cloves garlic, and more.

Yes, Vegan Broccoli Cream Taglietelle falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Broccoli Cream Taglietelle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions