How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Combo?

You need 9 ingredients. The key ingredients include: 4 small zucchini, sliced, 1 small onion, chopped, 1 medium green pepper, chopped, 2 tablespoons butter or 2 tablespoons margarine, melted, and more.

Is Garden Vegetable Combo suitable as vegetarian?

Yes, Garden Vegetable Combo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Combo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Combo Recipe

Name: Garden Vegetable Combo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small zucchini, sliced; 1 small onion, chopped; 1 medium green pepper, chopped; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 1/2 cups fresh corn; 1 large tomatoes, coarsely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup shredded cheddar cheese

Try this homemade Garden Vegetable Combo recipe the whole family will love. Made with zucchini, onion, green pepper and butter. Easy step-by-step instru…

This Garden Vegetable Combo relies on simple, everyday ingredients such as small zucchini, sliced, small onion, chopped, medium green pepper, chopped and fresh corn. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 small zucchini, sliced
1 small onion, chopped
1 medium green pepper, chopped
2 tablespoons butter or 2 tablespoons margarine, melted
1 1/2 cups fresh corn
1 large tomatoes, coarsely chopped
1 teaspoon salt
1/2 teaspoon pepper
1 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Vegetarian

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