Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry) – a delicious recipe with nectarines, strawberries, sugar, nutmeg, cinnamon, ground cloves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400u00b0F.", "Combine all ingredients up to lemon juice in a large bowl and let sit.", "Pour apple sauce on bottom of an 8 1/2"" by 11"" baking pan.", "Combine flour with remaining ingredients except sugar for topping.", "Drop tablespoon fulls of the dough onto the apple sauce on pan to cover. Leave some small gaps as this helps the dough rise through the fruit to get crisp on the top.", "Pour fruit mixture over dough.", "Bake for 45 minutes or until dough is cooked.", "Top with remaining sugar if desired and bake an additional 5-15 minutes until top is crisp. You can also try the broiler, or a kitchen torch to carmelize the sugar. It is easy to burn the top doing this, so be sure to check regularly if this is your chosen method."]
650
kcal
Calories
3
g
Fat
154
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: 3 cups nectarines or 3 cups peaches, peeled and sliced, 2 cups strawberries, sliced, 1 1/2 cups unbleached cane sugar or 1 1/2 cups brown sugar, 1/2 teaspoon nutmeg, and more.
Yes, Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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