How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Banana Bread With Oat Bran And Flax Mix?

You need 11 ingredients. The key ingredients include: 8 ripe bananas, 1 cup egg starts egg substitute, 2 tablespoons butter, melted, 6 tablespoons brown sugar, and more.

Is Healthy Banana Bread With Oat Bran And Flax Mix suitable as baking & desserts?

Yes, Healthy Banana Bread With Oat Bran And Flax Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Healthy Banana Bread With Oat Bran And Flax Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Banana Bread With Oat Bran And Flax Mix

Name: Healthy Banana Bread With Oat Bran And Flax Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ripe bananas; 1 cup egg starts egg substitute; 2 tablespoons butter, melted; 6 tablespoons brown sugar; 1 tablespoon vanilla; 2 cups oat bran; 1/2 cup oats; 1/2 cup wheat flour; 1/4 teaspoon pure stevia powder; 2 teaspoons baking soda; 1 1/3 teaspoons salt

Bake this irresistible Healthy Banana Bread With Oat Bran And Flax Mix at home. Made with bananas, egg starts egg substitute, butter and brown sugar. Ea…

This Healthy Banana Bread With Oat Bran And Flax Mix relies on simple, everyday ingredients such as ripe bananas, egg starts egg substitute, butter, melted and brown sugar. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Healthy Banana Bread With Oat Bran And Flax Mix delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Healthy Banana Bread With Oat Bran And Flax Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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