Four Quarters Apple Cake

1. 1

   Preheat oven at 200C/400u00b0F Grease a round non-stick cake tin and put the slices of fruits in the bottom.

2. 2

   Mix butter and sugar together and add the eggs one by one, mixing well until smooth.

3. 3

   Sieve flour with baking soda and add it progressively to the butter mixture.

4. 4

   Pour the mixture on top of the fruits and cook in the oven for 30 minutes.

5. 5

   Check the cake is done with a skewer.

6. 6

   Let the cake cool down before removing from the tin.

No additional tips available.