Vegan Black Beans and Rice Recipe

Name: Vegan Black Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white rice, uncooked; 1 tablespoon oil; 1 small onion, chopped; 1 red bell pepper, chopped; 3 stalks celery, chopped; 1 garlic clove, minced; 2 tablespoons vinegar; Tabasco sauce, to taste; salt, to taste; 2 (15 ounce) cans black beans, rinsed and drained

Servings: persons

1 cup white rice, uncooked
1 tablespoon oil
1 small onion, chopped
1 red bell pepper, chopped
3 stalks celery, chopped
1 garlic clove, minced
2 tablespoons vinegar
Tabasco sauce, to taste
salt, to taste
2 (15 ounce) cans black beans, rinsed and drained

1
Cook rice according to directions.
2
Set aside.
3
In a wok or large fry pan, heat the oil over medium high heat.
4
Add in the onion, pepper and celery - stir frying until tender, about 5 minutes.
5
Add the garlic and stir fry an additional minute.
6
Pour the vinegar, Tabasco, and salt over all.
7
Gently stir in the beans and the cooked rice.
8
Cook until completely heated through.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup white rice, uncooked, 1 tablespoon oil, 1 small onion, chopped, 1 red bell pepper, chopped, and more.

Yes, Vegan Black Beans and Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Black Beans and Rice

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