Chickpea Burgers Recipe

Name: Chickpea Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable stock; ½ cup couscous; 1 teaspoon dried basil; ¾ teaspoon grated fresh lemon rind; 1 (19 ounce) can chickpeas; ⅓ cup chopped green onion; 1 egg; 2 teaspoons water; 1 garlic clove; ½ teaspoon salt; ¾ teaspoon pepper; 1 teaspoon vegetable oil; pita bread; sour cream; sliced cucumber; sliced radish; mixed sprouts

Servings: persons

1 cup vegetable stock
½ cup couscous
1 teaspoon dried basil
¾ teaspoon grated fresh lemon rind
1 (19 ounce) can chickpeas
⅓ cup chopped green onion
1 egg
2 teaspoons water
1 garlic clove
½ teaspoon salt
¾ teaspoon pepper
1 teaspoon vegetable oil
pita bread
sour cream
sliced cucumber
sliced radish
mixed sprouts

1
In a small saucepan bring stock to a boil and stir in couscous, basil and lemon rind.
2
Cover and let stand 5 minutes; fluff with a fork.
3
In a food processor pulse chickpeas until fine.
4
Pulse in couscous mixture, onions, egg, water, garlic, salt and pepper.
5
Shape into four 4-inch patties, 1/2 inch thick.
6
In a non stick skillet heat oil over medium high heat.
7
Cook patties for 5 minutes on each side.
8
Remove from heat and serve.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup vegetable stock, ½ cup couscous, 1 teaspoon dried basil, ¾ teaspoon grated fresh lemon rind, and more.

Yes, Chickpea Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Burgers

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