How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Black Bean Chili With Butternut Squash And Kale?

You need 11 ingredients. The key ingredients include: 1 butternut squash, peeled and cubed, 1 white onion, chopped, 1 can of fire-roasted diced tomatoes, 1 box of vegetable stock, and more.

Is Vegan Black Bean Chili With Butternut Squash And Kale suitable as soups & stews?

Yes, Vegan Black Bean Chili With Butternut Squash And Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Black Bean Chili With Butternut Squash And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Black Bean Chili With Butternut Squash And Ka

Name: Vegan Black Bean Chili With Butternut Squash And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and cubed; 1 white onion, chopped; 1 can of fire-roasted diced tomatoes; 1 box of vegetable stock; 2.5 tablespoons chili powder; Dash cayenne pepper; 1 glove of garlic, minced; 3 tablespoons olive oil; 1 can of black beams; salt and pepper; 1 bunch curly kale, chopped

Warm up with this hearty Vegan Black Bean Chili With Butternut Squash And Kale recipe. Made with butternut squash, white onion, tomatoes and vegetable s…

This Vegan Black Bean Chili With Butternut Squash And Kale relies on simple, everyday ingredients such as white onion, chopped, box of vegetable stock, chili powder and cayenne pepper. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Black Bean Chili With Butternut Squash And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

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