Vegan Biscuits

1. 1

   Preheat oven to 425 degrees F and line baking sheet with parchment paper.

2. 2

   In a small bowl add almond milk and apple cider vinegar. Set aside.

3. 3

   In a large bowl, mix together flour, coconut sugar, baking powder and salt.

4. 4

   Using a pastry cutter or your hands, cut shortening into mixture until it becomes a coarse meal.

5. 5

   Make a well in the middle of the mixture and combine almond milk/ apple cider vinegar in slowly. Mix with your hands until a dough forms.

6. 6

   Dust your work space with flour. Knead the dough for about 2 minutes- until dough comes together.

7. 7

   Cut with small biscuit cutter or top of glass jar and place them 1/2 inch apart on lined baking sheet.

8. 8

   Bake for 12 minutes or until golden brown.

No additional tips available.