How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bundt Cake?

You need 5 ingredients. The key ingredients include: 1 (18.25 oz) box Duncan Hines classic yellow cake mix, 1 tbsp fresh lemon, 1/2 cup lemon juice, 1/4 cup powdered sugar, and more.

Is Lemon Bundt Cake suitable as baking & desserts?

Yes, Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bundt Cake Recipe

Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz) box Duncan Hines classic yellow cake mix; 1 tbsp fresh lemon; 1/2 cup lemon juice; 1/4 cup powdered sugar; None None blackberries and lemon slices, to garnish

Lemon Bundt Cake – a delicious recipe with cake mix, lemon, lemon juice, powdered sugar, blackberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 oz) box Duncan Hines classic yellow cake mix
1 tbsp fresh lemon
1/2 cup lemon juice
1/4 cup powdered sugar
None None blackberries and lemon slices, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Bundt Cake

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