How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Besan Puda - Spicy Indian Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup graham flour, 1/4 cup rice flour, 1 teaspoon salt, 1/2 teaspoon cumin seed, and more.

Is Vegan Besan Puda - Spicy Indian Pancakes suitable as breakfast?

Yes, Vegan Besan Puda - Spicy Indian Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Besan Puda - Spicy Indian Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Besan Puda - Spicy Indian Pancakes Recipe

Name: Vegan Besan Puda - Spicy Indian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham flour; 1/4 cup rice flour; 1 teaspoon salt; 1/2 teaspoon cumin seed; 3/4 cup water (up to 1 cup to get the right consistency); 1 teaspoon green chili pepper, chopped; 1 cup zucchini, shredded; 1 tablespoon cilantro, chopped; 6 teaspoons oil

Vegan Besan Puda - Spicy Indian Pancakes – a delicious recipe with graham flour, rice flour, salt, cumin, water, green chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup graham flour
1/4 cup rice flour
1 teaspoon salt
1/2 teaspoon cumin seed
3/4 cup water (up to 1 cup to get the right consistency)
1 teaspoon green chili pepper, chopped
1 cup zucchini, shredded
1 tablespoon cilantro, chopped
6 teaspoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Besan Puda - Spicy Indian Pancakes

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