How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Impossible Ham Quiche?

You need 10 ingredients. The key ingredients include: 1/2 pound mushrooms fresh, sliced, 2 tablespoons butter or margarine,, 4 large eggs, 8 ounces sour cream commercial, and more.

Is Impossible Ham Quiche suitable as breakfast?

Yes, Impossible Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Impossible Ham Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Ham Quiche Recipe

Name: Impossible Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mushrooms fresh, sliced; 2 tablespoons butter or margarine,; 4 large eggs; 8 ounces sour cream commercial; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/4 cup flour, all-purpose; 1 teaspoon onion powder; 6 red hot pepper sauce drops; 8 ounces monterey jack cheese shredded; 1/2 cup ham

Start your day right with this Impossible Ham Quiche recipe. Made with mushrooms, butter, eggs and sour cream commercial. Easy step-by-step instructions…

This Impossible Ham Quiche relies on simple, everyday ingredients such as mushrooms fresh, sliced, butter or margarine,, large eggs and sour cream commercial. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Impossible Ham Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions