Impossible Ham Quiche Recipe

Name: Impossible Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 pound mushrooms fresh, sliced; 2 tablespoons butter or margarine,; 4 large eggs; 8 ounces sour cream commercial; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1/4 cup flour, all-purpose; 1 teaspoon onion powder; 6 red hot pepper sauce drops; 8 ounces monterey jack cheese shredded; 1/2 cup ham

Servings: persons

1/2 pound mushrooms fresh, sliced
2 tablespoons butter or margarine,
4 large eggs
8 ounces sour cream commercial
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1/4 cup flour, all-purpose
1 teaspoon onion powder
6 red hot pepper sauce drops
8 ounces monterey jack cheese shredded
1/2 cup ham

1
Saute mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.
2
Combine next 7 ingredients in container of electric blender; process until well blended.
3
Combine egg mixture, mushrooms, cheese, and ham.
4
Pour into a greased 10-inch quiche dish.
5
Bake at 350F (180C) for 45 minutes or until set.
6
Quiche should be puffed and golden brown.
7
Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound mushrooms fresh, sliced, 2 tablespoons butter or margarine,, 4 large eggs, 8 ounces sour cream commercial, and more.

Yes, Impossible Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Impossible Ham Quiche

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