Bubble and Squeak Frittata Recipe

Name: Bubble and Squeak Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, sliced; 2 large potatoes, cooked and diced; 2 12 ounces pancetta, cubed; 4 eggs; 6 sun-dried tomatoes, roughly chopped; 2 scallions, finely sliced; 1 ounce sharp cheddar cheese, grated; arugula; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar

Servings: persons

2 tablespoons vegetable oil
1 onion, sliced
2 large potatoes, cooked and diced
2 12 ounces pancetta, cubed
4 eggs
6 sun-dried tomatoes, roughly chopped
2 scallions, finely sliced
1 ounce sharp cheddar cheese, grated
arugula
2 tablespoons olive oil
1 tablespoon balsamic vinegar

1
Heat a non-stick frying pan and add in the oil.
2
Add the onions and cook until golden.
3
Tip in the cooked potatoes and pancetta and fry together to colour the potatoes and cook the pancetta.
4
Meanwhile gently whisk the eggs together and season with salt and pepper.
5
Spread the vegetables in the pan out evenly and pour over the egg mixture.
6
Add the tomatoes and scallion and gently ease around the edge with a palette knife.
7
Cook for a minute or two to set the bottom, then put under a preheated grill to cook the top.
8
Sprinkle over the grated cheese which will melt in the heat.
9
To serve: dress the arugula with the oil and balsamic.
10
Serve with a wedge of the frittata.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, sliced, 2 large potatoes, cooked and diced, 2 12 ounces pancetta, cubed, and more.

Yes, Bubble and Squeak Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubble and Squeak Frittata

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