Vegan Beer Brats & Veggies Recipe

Name: Vegan Beer Brats & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tofurkey brand beer brats, sliced and quartere; 1 onion; 2 zucchini sliced and quartered; 1 yukon gold potato cubed; 2 heirloom tomatoes; cayenne; 1 cup shitake mushrooms; 1/4 cup olive oil; 1 dash salt and pepper to taste; fresh tomatoes; green beans Italian; avocado; 1 teaspoon cayenne; 1 teaspoon garlic powder; 1 cup brown rice; 1 dash salt and pepper to taste; fresh tomatoes; green beans Italian; avocado

Servings: persons

2 tofurkey brand beer brats, sliced and quartere
1 onion
2 zucchini sliced and quartered
1 yukon gold potato cubed
2 heirloom tomatoes
cayenne
1 cup shitake mushrooms
1/4 cup olive oil
1 dash salt and pepper to taste
fresh tomatoes
green beans Italian
avocado
1 teaspoon cayenne
1 teaspoon garlic powder
1 cup brown rice
1 dash salt and pepper to taste
fresh tomatoes
green beans Italian
avocado

1
Cook rice in a rice cooker. Add more onions to taste. Experiment with different ratios of veggies.
2
Fry chopped Yukon gold potatoes, Tofurkey beer brats with chopped onions with some olive oil. Fry ingredients until browned and onions are soft. Mix in zucchini, shitake mushrooms and herbs and spices. Cook until potatoes can be pierced with a fork.
3
Serve mix over rice and garnish with avocado, tomato and green beans.
4
Cook rice in a rice cooker. Add more onions to taste. Experiment with different ratios of veggies.
5
Fry chopped Yukon gold potatoes, Tofurkey beer brats with chopped onions with some olive oil. Fry ingredients until browned and onions are soft. Mix in zucchini, shitake mushrooms and herbs and spices. Cook until potatoes can be pierced with a fork.
6
Serve mix over rice and garnish with avocado, tomato and green beans.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tofurkey brand beer brats, sliced and quartere, 1 onion, 2 zucchini sliced and quartered, 1 yukon gold potato cubed, and more.

Yes, Vegan Beer Brats & Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Beer Brats & Veggies

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