How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Moroccan Chickpeas?

You need 19 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 3 large garlic cloves, peeled, 2 cups thinly sliced red onion, 1/2 cup dried apricots, sliced, and more.

Is Spicy Moroccan Chickpeas suitable as vegetarian?

Yes, Spicy Moroccan Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Moroccan Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Moroccan Chickpeas Recipe

Name: Spicy Moroccan Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 3 large garlic cloves, peeled; 2 cups thinly sliced red onion; 1/2 cup dried apricots, sliced; 1 tablespoon ras el hanout (Moroccan spice blend) or garam masala; 1 teaspoon salt; 3/4 teaspoon black pepper; 1/4 teaspoon crushed red pepper; 1 (3-inch) cinnamon stick; 1/2 cup water; 1 1/2 teaspoons grated lemon rind; 1 1/2 tablespoons fresh lemon juice; 2 (15-ounce) cans chickpeas (garbanzo beans), rinsed and drained; 1 (28-ounce) can no-salt-added whole tomatoes, undrained and chopped; 6 cups escarole, torn into 1-inch pieces; 1 cup cilantro leaves; 1/4 cup mint leaves; 1/2 cup roasted whole almonds, coarsely chopped; 4 cups hot cooked couscous

Try this homemade Spicy Moroccan Chickpeas recipe the whole family will love. Made with extra-virgin olive oil, garlic, red onion and dried apricots. Ea…

This Spicy Moroccan Chickpeas relies on simple, everyday ingredients such as extra-virgin olive oil, large garlic cloves, peeled, thinly sliced red onion and dried apricots, sliced. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Moroccan Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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