How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 5 ingredients. The key ingredients include: 3 lb. lean beef stew, 1 can cream of potato soup, 1 can French onion soup, chopped potatoes (optional), and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean beef stew; 1 can cream of potato soup; 1 can French onion soup; chopped potatoes (optional); chopped carrots (optional)

Oven Beef Stew – a delicious recipe with lean beef stew, cream of potato soup, onion soup, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. lean beef stew
1 can cream of potato soup
1 can French onion soup
chopped potatoes (optional)
chopped carrots (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Beef Stew

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