How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Bean Ragout?

You need 8 ingredients. The key ingredients include: 1 small onion, chopped, 1 carrot, sliced, oil (for frying), 1 tablespoon whole wheat flour, and more.

Is Vegan Bean Ragout suitable as vegetarian?

Yes, Vegan Bean Ragout falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Bean Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Bean Ragout Recipe

Name: Vegan Bean Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 carrot, sliced; oil (for frying); 1 tablespoon whole wheat flour; 1 teaspoon vegetable extract; 1 tablespoon tomato puree; 1 (8 ounce) can butter beans; 1 pinch mixed herbs

Vegan Bean Ragout – a delicious recipe with onion, carrot, oil, whole wheat flour, vegetable extract, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small onion, chopped
1 carrot, sliced
oil (for frying)
1 tablespoon whole wheat flour
1 teaspoon vegetable extract
1 tablespoon tomato puree
1 (8 ounce) can butter beans
1 pinch mixed herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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