Roasted Cauliflower & Mashed Potato Bites #Sp5

1. 1

   Pre-heat oven to 375F and line a baking sheet with parchment paper.

2. 2

   Cut cauliflower in small florets and place in a bowl.

3. 3

   Add Olive Oil to cauliflower and mix well until all the florets are well coated.

4. 4

   Bake cauliflower florets for 25 minutes.

5. 5

   Place warm cauliflower in a food processor and pulse about 20 times creamy.

6. 6

   Transfer cauliflower into a bowl add mashed potatoes, parmesan cheese and beaten eggs and mix well until well combined.

7. 7

   Grease a 12 muffin, muffin tin with olive oil and spoon the cauliflower potato mixture into it. Sprinkle the top with parmesan cheese.

8. 8

   Bake at 375 for 20 minutes, let them cool before taking bites out of muffin mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.