Vegan Bananas Foster

1. 1

   Preheat oven to 350F.

2. 2

   Spread coconut on small baking sheet, and toast in oven 5 to 7 minutes, or until light brown and fragrant, stirring occasionally to prevent burning.

3. 3

   Set aside.

4. 4

   Combine 1 Tbs.

5. 5

   margarine, brown sugar, and 2 Tbs.

6. 6

   water in small saucepan, and bring to a boil over high heat.

7. 7

   Reduce heat to medium, and simmer 3 minutes.

8. 8

   Remove from heat; stir in rum.

9. 9

   Return to heat; cook 1 minute.

10. 10

    Keep hot.

11. 11

    Heat remaining 1 Tbs.

12. 12

    margarine in large skillet over medium-high heat.

13. 13

    Add banana halves, cut-side down, and cook 3 to 4 minutes, or until browned.

14. 14

    Carefully transfer to 2 serving plates.

15. 15

    To serve: Top banana halves with ice cream, and drizzle with rum sauce.

16. 16

    Sprinkle with toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.