How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetables Over Shells?

You need 8 ingredients. The key ingredients include: 2 (28 oz.) cans chopped tomatoes, 1 c. broccoli flowerets, 1 c. sliced or cubed zucchini, 1 c. black olives, and more.

Is Chunky Vegetables Over Shells suitable as vegetarian?

Yes, Chunky Vegetables Over Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetables Over Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetables Over Shells Recipe

Name: Chunky Vegetables Over Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 oz.) cans chopped tomatoes; 1 c. broccoli flowerets; 1 c. sliced or cubed zucchini; 1 c. black olives; 1 c. sliced carrots; 1 medium onion, sliced; 1 Tbsp. Italian seasoning; 1 lb. medium shells, cooked

Chunky Vegetables Over Shells – a delicious recipe with tomatoes, broccoli flowerets, zucchini, black olives, carrots, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (28 oz.) cans chopped tomatoes
1 c. broccoli flowerets
1 c. sliced or cubed zucchini
1 c. black olives
1 c. sliced carrots
1 medium onion, sliced
1 Tbsp. Italian seasoning
1 lb. medium shells, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

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Chunky Vegetables Over Shells

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