How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Muffins?

You need 7 ingredients. The key ingredients include: 2 tablespoons sugar, 1 egg substitute, 1 teaspoon vanilla, ½ cup soymilk, and more.

Is Vegan Banana Muffins suitable as baking & desserts?

Yes, Vegan Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Muffins Recipe

Name: Vegan Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 egg substitute; 1 teaspoon vanilla; ½ cup soymilk; 2 -3 mashed bananas; 1 ½ cups flour; ¼ teaspoon baking soda

Vegan Banana Muffins – a delicious recipe with sugar, egg substitute, vanilla, soymilk, bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons sugar
1 egg substitute
1 teaspoon vanilla
½ cup soymilk
2 -3 mashed bananas
1 ½ cups flour
¼ teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Banana Muffins

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