Cinnamon Rolls(Makes 150) Recipe

Name: Cinnamon Rolls(Makes 150)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. yeast; 2 c. warm water; 1 qt. sugar; 1/3 c. salt; 2 Tbsp. salt; 2 2/3 qt. warm water; 1 qt. oil; 1 qt. dry non-fat milk; 16 eggs; 14 lb. white flour; 2 lb. brown sugar; 2 c. cinnamon; 1/2 lb. butter

Servings: persons

1/2 c. yeast
2 c. warm water
1 qt. sugar
1/3 c. salt
2 Tbsp. salt
2 2/3 qt. warm water
1 qt. oil
1 qt. dry non-fat milk
16 eggs
14 lb. white flour
2 lb. brown sugar
2 c. cinnamon
1/2 lb. butter

1
In mixer soften yeast in water, let stand 10 minutes.
2
Next, add sugar through dry milk then add eggs and flour.
3
Mix for 10 minutes.
4
Take out of mixer and split into two batches.
5
Take one batch and roll into rectangle as long as table and as wide, (if possible without tearing dough).
6
Then put brown sugar and cinnamon onto dough that has been rubbed with butter or oleo. Next add raisin and nuts and roll as tight as needed.
7
Cut and place cut side down on cookie sheets lined with baking paper.
8
Set aside and let dough rise.
9
Bake at 300u00b0 for about 30 minutes.

8249

kcal

Calories

129

Fat

1557

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. yeast, 2 c. warm water, 1 qt. sugar, 1/3 c. salt, and more.

Yes, Cinnamon Rolls(Makes 150) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls(Makes 150)

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