Old Fashioned Stack Cake Recipe

Name: Old Fashioned Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 3/4 c. firmly packed dark brown sugar; 1/2 c. molasses; 2 eggs; 2 2/3 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. ground ginger; Apple Filling (recipe follows)

Servings: persons

1/3 c. shortening
3/4 c. firmly packed dark brown sugar
1/2 c. molasses
2 eggs
2 2/3 c. all-purpose flour
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ground ginger
Apple Filling (recipe follows)

1
Combine shortening, sugar, molasses and eggs.
2
Cream until light and fluffy.
3
Combine dry ingredients; add to creamed mixture, blending well.
4
Cover and chill at least 1 hour.
5
Divide dough into 5 parts and pat into 5 well-greased and floured 9-inch cake pans.
6
Bake at 400u00b0 for 8 to 10 minutes.
7
Spread Apple Filling on warm layers; stack layers.
8
Makes one 5 layer cake.

828

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. shortening, 3/4 c. firmly packed dark brown sugar, 1/2 c. molasses, 2 eggs, and more.

Yes, Old Fashioned Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Stack Cake

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