How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Muffins?

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 cup white sugar, 1/2 cup brown sugar, 2 teaspoons ground cinnamon, and more.

Is Vegan Banana Muffins suitable as baking & desserts?

Yes, Vegan Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Muffins Recipe

Name: Vegan Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 cup white sugar; 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon salt; 2 cups mashed ripe bananas; 1 cup canola oil; 1 cup coconut milk

Vegan Banana Muffins

Eats Now Editorial Team · 1309 kcal · Baking & Desserts

Vegan Banana Muffins – a delicious recipe with all-purpose, white sugar, brown sugar, ground cinnamon, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Banana Muffins

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