How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Buttermilk Sherbet?

You need 3 ingredients. The key ingredients include: 10 ounces frozen raspberries, 1 ½ cups sugar, 1 cup buttermilk.

Is Raspberry Buttermilk Sherbet suitable as baking & desserts?

Yes, Raspberry Buttermilk Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Buttermilk Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Buttermilk Sherbet Recipe

Name: Raspberry Buttermilk Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen raspberries; 1 ½ cups sugar; 1 cup buttermilk

Raspberry Buttermilk Sherbet – a delicious recipe with frozen raspberries, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 ounces frozen raspberries
1 ½ cups sugar
1 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raspberry Buttermilk Sherbet

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