How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Maple Crumble in the Crock Pot?

You need 10 ingredients. The key ingredients include: 1 cup flour, ½ cup chopped walnuts, ⅔ cup packed brown sugar, ½ cup cold butter, cut in cubes, and more.

Is Berry Maple Crumble in the Crock Pot suitable as baking & desserts?

Yes, Berry Maple Crumble in the Crock Pot falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Maple Crumble in the Crock Pot?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Maple Crumble in the Crock Pot Recipe

Name: Berry Maple Crumble in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup chopped walnuts; ⅔ cup packed brown sugar; ½ cup cold butter, cut in cubes; 4 cups fresh blueberries or 4 cups frozen blueberries; 1 cup fresh raspberries or 1 cup frozen raspberries or 1 cup blackberry; ⅔ cup maple syrup; 1 tablespoon cornstarch; 2 tablespoons lemon juice; whipped cream or frozen yogurt or ice cream, for topping

Bake this irresistible Berry Maple Crumble in the Crock Pot at home. Made with flour, walnuts, brown sugar and cold butter. Easy step-by-step instructio…

This Berry Maple Crumble in the Crock Pot relies on simple, everyday ingredients such as flour, chopped walnuts, packed brown sugar and cold butter, cut in cubes. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry Maple Crumble in the Crock Pot delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berry Maple Crumble in the Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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