Berry Maple Crumble in the Crock Pot Recipe

Name: Berry Maple Crumble in the Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ½ cup chopped walnuts; ⅔ cup packed brown sugar; ½ cup cold butter, cut in cubes; 4 cups fresh blueberries or 4 cups frozen blueberries; 1 cup fresh raspberries or 1 cup frozen raspberries or 1 cup blackberry; ⅔ cup maple syrup; 1 tablespoon cornstarch; 2 tablespoons lemon juice; whipped cream or frozen yogurt or ice cream, for topping

Servings: persons

1 cup flour
½ cup chopped walnuts
⅔ cup packed brown sugar
½ cup cold butter, cut in cubes
4 cups fresh blueberries or 4 cups frozen blueberries
1 cup fresh raspberries or 1 cup frozen raspberries or 1 cup blackberry
⅔ cup maple syrup
1 tablespoon cornstarch
2 tablespoons lemon juice
whipped cream or frozen yogurt or ice cream, for topping

1
Combine flour, walnuts and brown sugar in a bowl.
2
Cut in the butter using a pastry blender or a food processor, working the mixture until it's the size of small peas.
3
Combine the berries, maple syrup, cornstarch and lemon juice in the slow cooker stoneware.
4
Toss to mix and coat well.
5
Sprinkle the prepared topping over the berries.
6
Cover and cook on High for 3-4 hours or on Low for 6-8 hours, or until juices bubble and fruit is tender.
7
Serve warm with your topping of choice.

752

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, ½ cup chopped walnuts, ⅔ cup packed brown sugar, ½ cup cold butter, cut in cubes, and more.

Yes, Berry Maple Crumble in the Crock Pot falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Maple Crumble in the Crock Pot

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