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1
Combine flour, baking powder, salt, soda and cinnamon; set aside.
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2
Cream butter or margarine and sugars.
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3
Beat in melted chocolate, egg and vanilla until light and fluffy.
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4
Stir in flour mixture and chocolate chips just until blended.
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5
Shape into three 8 inch rolls.
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6
If dough is too soft, chill slightly before rolling.
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7
Wrap in waxed paper or plastic wrap and then with aluminum foil.
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8
Chill several hours or overnight.
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9
Preheat oven to 375F (190C).
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10
Cut rolls into 1/4 inch slices with sharp knife.
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11
Bake on ungreased baking sheet 8 to 10 minutes.
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12
Cool on wire rack.
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13
Note: If rolls are wrapped tightly, they will keep refrigerated for a week to 10 days or frozen for 2 months.
