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1
Lay four tortillas on your work surface to assemble quesadillas all at once.
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2
Place ingredients on the tortillas starting with one slice of cheese.
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3
Any kind will work, but I like colby or cheddar best.
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4
You can also use queso fresco if you have it.
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5
Next add to each quesadilla: 2 tablespoons beans, 2 tablespoons rice, a dash of spices (garlic powder, onion powder, chili powder all work well), and 1/4 cup spinach leaves.
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6
Top with a second slice of cheese and another tortilla.
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7
Head a cast iron skillet and spray with canola oil.
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8
Working with one quesadilla at a time, fry until crisp on both sides and cheese is melted.
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9
Serve with salsa, sour cream and/or guacamole.
