How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Banana Chocolate Muffins?

You need 11 ingredients. The key ingredients include: 3/4 cup rolled oats, 1 1/3 cups all-purpose flour, 1/4 cup granulated sugar, 2 1/2 teaspoons baking powder, and more.

Is Vegan Banana Chocolate Muffins suitable as baking & desserts?

Yes, Vegan Banana Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Banana Chocolate Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Chocolate Muffins Recipe

Name: Vegan Banana Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup rolled oats; 1 1/3 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsweetened vanilla almond milk, or other non-dairy milk; 1/4 cup canola oil; 1/2 teaspoon vanilla extract; 2 bananas, mashed; 2 tablespoons unsweetened applesauce; 1 small bar (roughly 1.5 oz) of vegan dark chocolate

Vegan Banana Chocolate Muffins

Eats Now Editorial Team · 614 kcal · Baking & Desserts

Vegan Banana Chocolate Muffins – a delicious recipe with rolled oats, flour, granulated sugar, baking powder, salt, unsweetened vanilla almond milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Banana Chocolate Muffins

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