Name: Bean Pie
Yield: 4 servings
Ingredients: 8 oz. fresh green beans, cut lengthwise into strips; 1 (4 oz.) can mushroom stems and pieces, drained; 1/2 c. chopped onion; 2 cloves garlic, crushed; 1/4 tsp. pepper; 1 c. shredded Cheddar cheese; 1 1/2 c. milk; 3/4 c. Bisquick baking mix; 3 eggs; 1 tsp. salt

Servings: 4 persons

8 oz. fresh green beans, cut lengthwise into strips
1 (4 oz.) can mushroom stems and pieces, drained
1/2 c. chopped onion
2 cloves garlic, crushed
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs
1 tsp. salt

1
Heat oven to 400u00b0.
2
Grease 10-inch pie plate.
3
Heat beans in 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Cook, uncovered, for 5 minutes.
4
Cover and cook until tender, 5 to 10 minutes; drain.
5
Mix beans, mushrooms, onion, garlic and cheese in plate.
6
Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
7
Pour into pie plate.
8
Bake until knife inserted between center and edges comes out clean, 30 to 35 minutes.
9
Cool 5 minutes.
10
Yields 6 to 8 servings.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Bean Pie

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