Fresh Blueberry Pie(Delicious And Different)

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   Combine 1/2 c. water, sugar and 1 c. blueberries; bring to a boil; remove from heat. Make a paste of 1/4 c. water, flour, and salt; stir into hot blueberry mixture until thickened. Stir in remaining 3 cups blueberries and let cool. Pour into baked pie shell. Refrigerate. When cold, top with Cool Whip.

No nutritional information available.

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