Vegan Banana Chocolate Chip Muffins Recipe

Name: Vegan Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Vanilla Flavored Almond Milk; 1 teaspoon Apple Cider Vinegar; 2 Ripe Bananas; 1/3 cups Canola Oil; 1/3 cups Sugar; 1 teaspoon Vanilla; 1 cup White Flour; 1/2 cups Whole Wheat Flour; 1/2 cups Wheat Germ; 2 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 1/2 teaspoons Salt; 9 ounces, weight Vegan Chocolate Chips

Servings: persons

1 cup Vanilla Flavored Almond Milk
1 teaspoon Apple Cider Vinegar
2 Ripe Bananas
1/3 cups Canola Oil
1/3 cups Sugar
1 teaspoon Vanilla
1 cup White Flour
1/2 cups Whole Wheat Flour
1/2 cups Wheat Germ
2 teaspoons Baking Powder
1/2 teaspoons Cinnamon
1/2 teaspoons Salt
9 ounces, weight Vegan Chocolate Chips

1
Preheat oven to 375u00b0F. Spray a 24-cup mini muffin tin with nonstick cooking spray.
2
Pour almond milk into a small bowl and add the vinegar to it. Set aside to curdle.
3
Mash bananas in a large mixing bowl. Add almond beverage mixture to the bananas, then add canola oil, sugar, and vanilla. Combine.
4
In a separate bowl, combine white flour, wheat flour, wheat germ, baking powder, cinnamon, and salt. Fold banana mixture into dry ingredients and combine. Add chocolate chips and gently stir together. Batter should be chunky.
5
Fill the muffin cups all the way to the top of each cup (or even past the top for a high-rising muffin). Bake muffins for 25 minutes until golden. Serve warm.

975

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Vanilla Flavored Almond Milk, 1 teaspoon Apple Cider Vinegar, 2 Ripe Bananas, 1/3 cups Canola Oil, and more.

Yes, Vegan Banana Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Chocolate Chip Muffins

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