Name: Maple Oat Chewies (Cookies)
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup white sugar; 1 cup brown sugar, packed; 1 tablespoon molasses; 2 teaspoons maple extract; 2 eggs; 1 3/4 cups flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups oatmeal; 2 cups crisp rice cereal

Servings: 4 persons

3/4 cup butter, softened
1 cup white sugar
1 cup brown sugar, packed
1 tablespoon molasses
2 teaspoons maple extract
2 eggs
1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups oatmeal
2 cups crisp rice cereal

1
Cream butter (a combination of half butter and half margarine works best) and sugars; add molasses, maple extract, and eggs; beat well.
2
Combine flour, baking powder, cinnamon, and salt; add to dough; stir in oatmeal and crisp rice cereal.
3
Drop heaping teaspoonfuls of dough onto greased baking sheets.
4
Bake at 350 for 8-10 minutes until light golden-brown.
5
Cool 2 minutes on baking sheets; remove cookies and cool completely on rack.
6
Store cooled cookies in sealed container to preserve their chewy texture.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Maple Oat Chewies (Cookies)

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