How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan - Baked Sweet Potatoes With “Cream” Sauce?

You need 15 ingredients. The key ingredients include: 4 large sweet potatoes, 1/4 cup hummus or 1/4 cup tahini, 2 tablespoons lemon juice, 3 tablespoons garlic, minced, and more.

Is Vegan - Baked Sweet Potatoes With “Cream” Sauce suitable as vegetarian?

Yes, Vegan - Baked Sweet Potatoes With “Cream” Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan - Baked Sweet Potatoes With “Cream” Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan - Baked Sweet Potatoes With “Cream” Sauce

Name: Vegan - Baked Sweet Potatoes With “Cream” Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes; 1/4 cup hummus or 1/4 cup tahini; 2 tablespoons lemon juice; 3 tablespoons garlic, minced; 1/2 cup unsweetened almond milk; 1 tablespoon dried dill; 2 tablespoons olive oil; 1 (15 ounce) can chickpeas; 1/2 teaspoon cinnamon; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1 teaspoon coarse sea salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley; 1 tablespoon lemon juice

Try this homemade Vegan - Baked Sweet Potatoes With “Cream” Sauce recipe the whole family will love. Made with sweet potatoes, tahini, lemon juice and g…

This Vegan - Baked Sweet Potatoes With “Cream” Sauce relies on simple, everyday ingredients such as large sweet potatoes, hummus or 1/4 cup tahini, lemon juice and garlic, minced. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan - Baked Sweet Potatoes With “Cream” Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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