How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 10 oz pkg frozen chopped spinach-well drained, 1 container 16 oz sour cream, 1 c Hellmann's or Best Foods mayonnaise, 1 pkg Knorr's Vegetable soup, dip, and recipe mix, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 10 oz pkg frozen chopped spinach-well drained; 1 container 16 oz sour cream; 1 c Hellmann's or Best Foods mayonnaise; 1 pkg Knorr's Vegetable soup, dip, and recipe mix; 1 can -8 oz- water chestnuts, drained and chopped; 3 green onions- chopped; 1 round bread-sour dough or your choice

Spinach Dip – a delicious recipe with sour cream, mayonnaise, Vegetable soup, water, green, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 10 oz pkg frozen chopped spinach-well drained
1 container 16 oz sour cream
1 c Hellmann's or Best Foods mayonnaise
1 pkg Knorr's Vegetable soup, dip, and recipe mix
1 can -8 oz- water chestnuts, drained and chopped
3 green onions- chopped
1 round bread-sour dough or your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Spinach Dip

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