Asparagus-English Pea Casserole — Vegetarian recipe

Asparagus-English Pea Casserole

Eats Now Editorial Team  · 240 kcal  · Vegetarian

Jump to Recipe

Try this homemade Asparagus-English Pea Casserole recipe the whole family will love. Made with peas, pimientos, grated cheese and cream of mushroom soup…

This Asparagus-English Pea Casserole relies on simple, everyday ingredients such as small can diced pimientos, grated cheese, cream of mushroom soup and cream of celery soup. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

Frequently Asked Questions