How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Artichoke Spinach Dip?

You need 9 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, drained and chopped, 2 cups frozen spinach, defrosted and drained, 8 ounces cream cheese, 1 cup parmesan cheese, shredded, and more.

Is Creamy Artichoke Spinach Dip suitable as vegetarian?

Yes, Creamy Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Artichoke Spinach Dip Recipe

Name: Creamy Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts, drained and chopped; 2 cups frozen spinach, defrosted and drained; 8 ounces cream cheese; 1 cup parmesan cheese, shredded; ½ cup plain yogurt; ½ cup shredded swiss cheese; 2 tablespoons lemon juice; 1 teaspoon crushed red pepper flakes; 1 teaspoon minced garlic

Creamy Artichoke Spinach Dip – a delicious recipe with hearts, frozen spinach, cream cheese, parmesan cheese, yogurt, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 ounce) cans artichoke hearts, drained and chopped
2 cups frozen spinach, defrosted and drained
8 ounces cream cheese
1 cup parmesan cheese, shredded
½ cup plain yogurt
½ cup shredded swiss cheese
2 tablespoons lemon juice
1 teaspoon crushed red pepper flakes
1 teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Vegetarian

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Creamy Artichoke Spinach Dip

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