Try this homemade Baked Eggplant recipe the whole family will love. Made with eggplants, tomatoes, sharp cheese and Worcestershire sauce. Easy step-by-s…
This Baked Eggplant relies on simple, everyday ingredients such as medium eggplants, (no. 2) can tomatoes, sharp cheese and of worcestershire sauce. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026